Saturday, September 24, 2011

Banana Walnut Bread

What do you do with over ripped bananas? Of course, turn it into bread so we don't waste it. Good thing I love banana bread. :)

Here's my recipe for a banana bread.
 2 cups all purpose flour
 1 tsp baking soda
 1/4 tsp salt
 2/3 cups brown sugar
 1/2 cup butter
 2 eggs, beaten
 1 tsp vanilla extract
 2 1/2 cups mashed bananas
 1 cup chopped walnuts

- Preheat oven to 350F. Prepare a large loaf pan or 2 smaller loaf pan, grease lightly.
- Stir together all purpose flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together butter and brown sugar.
- Stir in vanilla extract, eggs and mashed bananas until fully incorporated.
- Stir in flour mixture enough to get it wet. Do not over mix.
- Mix in the walnuts.
- Pour batter in prepared loaf pan.
- Bake for 40 to 60 mins.
- Enjoy!
Note: Walnuts you can substitute to any nuts you want or you can eliminate it all together.

P.S. Picture above, I split the batter in two large loaf pan to cut the baking time.. yes I was in a hurry. ;)

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