Banana Walnut Bread

What do you do with over ripped bananas? Of course, turn it into bread so we don't waste it. Good thing I love banana bread. :)

Here's my recipe for a banana bread.

 2 cups all purpose flour

 1 tsp baking soda

 1/4 tsp salt

 2/3 cups brown sugar

 1/2 cup butter

 2 eggs, beaten

 1 tsp vanilla extract

 2 1/2 cups mashed bananas

 1 cup chopped walnuts

- Preheat oven to 350F. Prepare a large loaf pan or 2 smaller loaf pan, grease lightly.

- Stir together all purpose flour, baking soda, and salt. Set aside.

- In a separate bowl, cream together butter and brown sugar.

- Stir in vanilla extract, eggs and mashed bananas until fully incorporated.

- Stir in flour mixture enough to get it wet. Do not over mix.

- Mix in the walnuts.

- Pour batter in prepared loaf pan.

- Bake for 40 to 60 mins.

- Enjoy!

Note: Walnuts you can substitute to any nuts you want or you can eliminate it all together.

P.S. Picture above, I split the batter in two large loaf pan to cut the baking time.. yes I was in a hurry. ;)