Saturday, August 13, 2011

Raspberry Cupcake


Another berry in season... raspberries! Again, I had to try it out on a cupcake and see how it fairs and if I will like it. It's pretty good but I must admit that I love the blackberry one better. :)
For this one, I baked a white cake into cupcakes and then whipped a raspberry buttercream icing. Then I topped the cupcakes with a raspberry and dusted it with some powdered sugar.
 

Raspberry Buttercream Icing
1/2 cup fresh raspberries
1 tbsp granulated sugar
1 cup butter at room temperature
3 cups powdered sugar
pinch of salt

- In a blender, puree the raspberries and sugar.
- Sieve through the puree to remove the seeds.
- In a blender, cream the butter with 2 cups of powdered sugar.
- Add the raspberry puree in the mixture slowly until well incorporated.
- Add the remaining sugar until well blended.

Note: You may need to add more sugar to suite your taste and for frosting consistency.

Blackberry Cupcake



It's summer and berries are in season.  I bought blackberries the other day at the grocery store and thought of trying it out on a cupcake. And to my delight this turned out oh so yummy!!
I baked my favorite chocolate cake recipe into cupcakes and whipped a blackberry cream cheese frosting to top it up. Then garnished it with some milk chocolate shavings.


Blackberry Cream Cheese Frosting
1 cup of blackberries
1 tbsp of granulated sugar
8 ozs cream cheese
1/2 cup butter room temperature
5 cups powdered sugar

- In a blender, puree blackberries and granulated sugar.
- Sieve the puree through a mesh to remove the seeds.
- In a mixer, cream together the butter and cream cheese  until white and fluffy.
- Add 1 cup of powedered sugar at a time in the mixer.
- Add the blackberry puree after adding 2 cups of powedered sugar.
- Then add the remaining cups of powdered sugar, 1 cup at a time.
- Since this frosting has cream cheese, I let it set in the refrigerator for about an hour before piping it on the cupcakes.




Babycakes Cake Pops Maker


We were at Kohl's last night trying to find a good blender because the one that I had before broke already. I needed it because I was going to make some berry cupcakes and needed to puree the fresh berries.  Anyway, as I was going around the store I found this babycakes cake pop maker. As a somewhat addicted baker and an enthusiast of technology, I didn't hesitate to get it to try. Just the right time too because I am going to make cupcakes so I can spare some of the batter to try on this.  I am not much of a person who would write a review about something. But I thought I needed to write this one just to give my insight and my experience on using this.  So here it goes.... as I opened the box, the very first thing I saw was a piece of paper saying "READ INSTRUCTION BEFORE USING".  Fair enough, you should on any new thing you buy... you need to figure out first how to operate it using the instructions provided.  I unpacked everything and emptied out the box but didn't find THE instruction. So first sign that this is not going to be good for me. 

Anyhow, I proceeded using my common sense (HA!) and thought it very much look like a sandwich maker. So it probably works the same way. So I went and plugged it in and waited for the light that said "READY" to lit up. Once lit up, I poured my batter and shut the lid and waited. Okay.... but for how long?  If I only had THE instruction it would probably tell me how long. Again, using my common sense.. it only hold about a tablespoon or 2 of batter per cavity, so maybe 5 minutes is enough. 

5 minutes went by, I opened and tried to remove one cake out but it's stuck.... hmm, I thought it was nonstick?? Maybe I should have sprayed it with some oil before I poured the batter? If only I had THE instruction it would probably tell me that I needed to do that. So off I went and got some baker's joy and sprayed the cavities before I pour the batter and tried it for the second time.


So here's the photos of my second trial. Cake pops came out easily this time but it didn't turn out as round as I was expecting it to be.




Second time's a charm? Cake turned out good, it came out just like how I bake it in the oven. But for a cake pop, it needs to be denser to hold on the stick. In other words, it was not easy putting the cake on the stick and not worrying about it not going all the way down. Also with this method, the need for icing was eliminated.  When you do cake pops by hand, the way I am used to making it, I use icing to glue the cake back together to turn it into a ball and aside for this purpose it gives the added moisture and yumminess to the cake pop. So if you don't mind losing the added taste the icing gives this should just work fine for you.

I guess I will have to say so long to this babycakes cake pop maker and it was nice trying you out. But I will need to bring you back to Kohl's though.  Because I would prefer to make cake pops the old fashioned way... by hand!

Friday, August 12, 2011

KitchenAid Mixer Giveaway by Sweetopia!

If you are wishing to have a very good stand mixer and doesn't have the budget for it now then this giveaway from Sweetopia is for you!  Just follow this link --> Sweetopia's KitchenAid Giveaway to know how to join.  Please do leave a comment and let her know that I, Avi from A Lot of Sugar,  sent you.  Please give her my facebook page (http://www.facebook.com/pages/A-Lot-of-Sugar/144877428917294) on your comment too. :)

Thank you all and goodluck to us!

Friday, August 5, 2011

Tweet tweet.... Tweerty!


Okay, a friend celebrated her 30th birthday this August. One of her wishes for her birthday was for a tweety bird cake.  So her wish I granted. :)
Before I started working on the gumpaste figure, I have a clear picture in my head on how I will make it. But of course, not everything we think is pretty simple will always be that easy to make. In short, I had to redo Tweety Bird's head several times. I couldn't quite get the shape of the head and also the beak. But with a lot more of patience and a little critic from my hubby I was able to pull it together to my satisfaction. Yahoo!



The cake was strawberry flavored filled with cream cheese/mascarpone frosting then crumbcoated with vanilla buttercream. As always, covered and decorated with marshmallow fondant.